Blueberry and vanilla cheesecake slice

Author: Delia // Category: , ,
Blueberry and vanilla cheesecake slice
Photography by Steve Brown


12 pieces


  • 1 quantity Kim’s cheesecake (see related recipe)
  • 3 teaspoons vanilla extract
  • 1 cup frozen blueberries


  1. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, allowing a 3cm overhang.

  2. Follow steps 1 and 2 of Kim’s cheesecake (see related recipe), adding vanilla with sugar. Pour mixture into prepared pan. Top with blueberries.

  3. Follow step 3, cooking for 30 to 40 minutes or until just set.


  • Serve with whipped cream, thawed frozen berries, or chocolate curls. Dust cheesecakes with icing sugar mixture, drinking chocolate or cocoa powder.

    We used non-stick springform pans. If using regular pans, line the base with baking paper.

Super Food Ideas - July 2009, Page 66
Recipe by Kim Coverdale

1 Response to "Blueberry and vanilla cheesecake slice"

This is Me. My World Says :
May 21, 2010 at 7:26 AM

kue cheese.. always the best ! like it very much ^^

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