Blueberry and vanilla cheesecake slice

Author: Delia // Category: , ,
Blueberry and vanilla cheesecake slice
Photography by Steve Brown

Makes

12 pieces

Ingredients

  • 1 quantity Kim’s cheesecake (see related recipe)
  • 3 teaspoons vanilla extract
  • 1 cup frozen blueberries

Method

  1. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, allowing a 3cm overhang.

  2. Follow steps 1 and 2 of Kim’s cheesecake (see related recipe), adding vanilla with sugar. Pour mixture into prepared pan. Top with blueberries.

  3. Follow step 3, cooking for 30 to 40 minutes or until just set.


Notes

  • Serve with whipped cream, thawed frozen berries, or chocolate curls. Dust cheesecakes with icing sugar mixture, drinking chocolate or cocoa powder.

    We used non-stick springform pans. If using regular pans, line the base with baking paper.

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source:
Super Food Ideas - July 2009, Page 66
Recipe by Kim Coverdale

1 Response to "Blueberry and vanilla cheesecake slice"

This is Me. My World Says :
May 21, 2010 at 7:26 AM

kue cheese.. always the best ! like it very much ^^

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