Prep Time: 20 min
Total Time: 2 hours 30 min
Makes: 16 servings
Methods:
Total Time: 2 hours 30 min
Makes: 16 servings
Methods:
1. | Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour. |
2. | In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Pour into pan. |
3. | Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. |
4. | In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. |
High Altitude (3500-6500 ft): Bake 1 hour to 1 hour 5 minutes. |
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