Ingredients

• 4 eggs
• 150g butter
• 2 cups white sugar
• 2 cups self rising flour
• 1 cup cornmeal
• 1 glass of coconut milk (200ml)
• 120ml milk
• 1 tablespoon anise seeds

Method

Preheat oven at 350 degrees.F
Cream butter and sugar, add egg yolks, cornmeal, flour, alternating with milk and coconut milk, and anise seeds .Whip the eggs white and combine carefully with previous mix.
Bake at 300 degrees F (150 degrees C) for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely.

Source:
Submitted by: La vida en Buenos Aires y afines on November 14, 2009