Orange Pound Cake

Author: Delia // Category: , ,

1 box Betty Crocker® SuperMoist® yellow cake mix
1 cup milk
1 package (3 oz) cream cheese, softened
2 teaspoons grated orange peel
3 eggs

Powdered sugar, if desired

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  1. Heat oven to 325°F. Generously grease 9- to 10-cup fluted tube cake pan (use star, festival shape or other shape if desired) with shortening and lightly flour, or spray pan with baking spray with flour.
  2. In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes. Pour into pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
  4. Place cake on serving plate; sprinkle with powdered sugar. Store cake loosely covered at room temperature.

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