Photography by Louise Lister
Ingredients (serves 1)
- 1 banana, peeled, cut lengthways
- 2 scoops vanilla ice-cream
- 2 tablespoons chocolate sauce (see related recipe)
- 3 pecans, chopped
Method
Place banana slices on a plate. Top with scoops of ice-cream.
Drizzle with chocolate sauce. Sprinkle with nuts. Serve.
Source
Super Food Ideas - April 2005, Page 22
Recipe by Alison Roberts
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