Ice Cream Sandwich Cake

Author: Delia // Category: , ,
Ice Cream Sandwich Cake

Freezing: required


24 prepared ice cream sandwiches
2 cups (500mL) whipped cream, unsweetened
1 jar (250mL) Smucker’s® Chocolate Flavoured Topping
1 cup (250mL) salted peanuts, chopped
½ cup (125mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup


1. Place 12 ice cream sandwiches in bottom of freezer proof 9” x 13” (23cm x 33cm) pan. Top with ½ of whipped cream, all of Smucker’s® Chocolate Flavoured Topping and ½ of peanuts. Repeat with remaining ice cream sandwiches, cream and peanuts. Garnish with Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup. Freeze until solid, about 2 hours. Let stand about 5 minutes, then cut into squares.

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