Photo: Fraces Janisch
12 ice cream sandwiches
1 1/2 cups Chocolate Cool Whip
Chocolate Sauce (optional)
Recipe Preparation1. You’ll need a serving platter at least 8 x 6 in.
2. Arrange 4 ice cream sandwiches on platter, long sides touching. Spread sandwiches with 1∕2 cup Cool Whip. Repeat layers twice with sandwiches and Cool Whip. Scatter sprinkles over top.
3. Freeze 6 hours or until firm. Serve with chocolate sauce on the side if desired.
Tip: If you’re not serving right away, cover with plastic wrap and freeze up to 1 week.
By Woman's Day Kitchen from Woman's Day | August 1, 2008