Banana Boston Cream Dessert

Author: Delia // Category: , , ,

1 package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4 cups milk
1 cup frozen (thawed) whipped topping
1 1/2 cups Original Bisquick® mix
1/2 cup sugar
1/3 cup milk
2 tablespoons unsweetened baking cocoa
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs
2 medium bananas
1/4 cup chocolate or fudge topping

  1. In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  2. Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  4. Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.

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